Culture No. 1
Introduce this culture into the fermentation stage together with nutrient sources.
Nitrogen / Carbon Sources
Supply nitrogen and carbon sources for cultivation in the fermentation tanks.
Culture No. 2
Introduce this culture into the fermentation stage together with nutrient sources.
F3 Fermentation Tank
Cultivate the culture with nutrient sources in the tank as part of the biological fermentation process.
F2 Fermentation Tank
Cultivate the culture with nutrient sources in the tank, then transfer the fermentation material to mixing.
F1 Fermentation Tank
Cultivate the culture with nutrient sources in the tank as part of the biological fermentation process.
Raw Materials
Feed the raw materials into the mixer together with the fermentation material.
Mixing
Blend the raw materials and fermentation material evenly before solid-state fermentation.
Solid-state Fermentation
Carry out solid-state fermentation of the blended material, with temperature, moisture and time as process controls.
Drying
Heat transfer removes moisture from the material before cooling.
Cooling
Cool the dried material in preparation for packaging.
Packaging
Fill, weigh and seal the bags to complete product packaging.
Warehousing
Move the packaged products into storage and arrange them by batch.
Quality Inspection
Carry out finished-product inspection to verify product quality.
Control points: temperature, moisture and time.