INGREDIENTS IN MOTION

Multi-source Plant Protein Blending Process

Explore fermentation, blending, drying, cooling and packaging from ingredients to finished products.

Liquid Protein Source
Feed the liquid protein ingredient into the mixing stage together with the solid protein ingredient.
Solid Protein Source
Feed the solid protein ingredient into the mixing stage together with the liquid protein ingredient.
Mixing
Mix the liquid and solid protein ingredients evenly to form a blended material.
Drying
Heat transfer removes moisture from the material before cooling.
Cooling
Cool the dried material in preparation for packaging.
Packaging
Fill, weigh and seal the bags to complete product packaging.
Warehousing
Move the packaged products into storage and arrange them by batch.
Quality Inspection
Carry out finished-product inspection to verify product quality.

Control points: temperature, moisture and time.

Process insights

Combine the strengths of corn, soybean, cassava and other ingredients to improve nutritional composition and palatability.

Build an ingredient database and diversify procurement channels to reduce supply volatility.

Use specification-based calculations and precise ingredient dosing for consistent, balanced products.